Will make animal farming more environmentally friendly and help to create a more sustainable future for the agriculture.
36 months
Methane mitigation, 13C/12C ratio, continuous culture, climate change, enteric fermentation, greenhouse gas emissions, feed strategies
University of Milan (Italy), Bioeconomy Science Institute (New Zeland), Technical University of Munich (Germany)
Discover how the project will be implemented and its aims.
Ours is an international team, born of the collaboration between: University of Milan, Bioeconomy Science Institute and Techinal University of Munich.
Read articles and visit sites about innovative techniques and tools for studying ruminal fermentation. Increase your knowledge of the possible benefits and negative impacts of animal husbandry on the greenhouse effect.
Breakfast Club 44 – Thursday, 26th February Dr. Kamaljit Moirangthem, Scientist at Nofima – The Norwegian Institute of Food, Fisheries and Aquaculture Research, Bergen, Norway Title: Beyond the Lab: From...
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Breakfast Club 43 – Thursday, 12th February Professor Claire Chenu, Director of Research at INRAE and Professor at AgroParisTech, Paris, France Title: Beyond the Lab: From Soil Research to Shaping...
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Breakfast Club 42 – Thursday, 29th January Professor Deborah Roberts, Deputy Chief Executive Officer and Director of Science at The James Hutton Institute, Aberdeen, United Kingdom Title: Beyond the Lab:...
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Breakfast Club 41 – Thursday, 15th January Dr. Monica Mburu, Founder and CEO of Afyalishe Wellness and Senior Lecturer at Dedan Kimathi University of Technology, Nyeri, Kenya Title: Beyond the...
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Breakfast Club 40 – Wednesday, 3rd December Dr. Yuliya Shakalisava, Founder and CEO of biotech startup, EXIT071, Leiden, The Netherlands Title: Beyond the Lab: From Chemistry PhD to Business Entrepreneur...
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Find out more about the projects in the first and second calls of the Green ERA-Hub. The GEH webinar will take place on 29–30 October 2025.
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